About Us
Since 2013, Curry Singh has shared the authentic soul of Indian cuisine with the world, growing from a successful long-chain legacy in Russia to the vibrant shores of Grand World Phu Quoc, Vietnam, in 2026. Our kitchen at DD 03-38, Dong Duong serves as a cultural bridge, where a decade of spice-blending expertise meets heartfelt hospitality. From our signature Butter Chicken to fresh Tandoori specialties, every dish is a tribute to India’s rich culinary heritage, crafted to bring people together through the universal language of food.
Our Restaurant
Serving culture and best Indian food
Curry Singh (Indian Kitchen) has established itself as a premier destination for authentic Indian cuisine in Vietnam, specifically within the vibrant Grand World Phu Quoc (DD 03-38, Dong Duong, 3 Street). The restaurant represents the tropical expansion of a successful long-chain legacy that originally began in Russia in 2013.
Historical Legacy: From Russia to Vietnam
Foundation (2013): The chain began its journey in Russia, building a reputation for high-quality North Indian flavours and professional service over more than a decade. Vietnam Expansion (2026): Leveraging years of international experience, the brand opened its doors in Phu Quoc to cater to the growing demand for authentic Indian spices in Southeast Asia’s leading tourist hubs.
Our Food, Your Flavor Adventure
Crafted with Passion, Served with Pride and love
Indian cuisine is fundamentally rooted in the philosophy of “Atithi Devo Bhava,” where serving food is considered a sacred act of hospitality and affection. Whether it is a home-cooked meal or a professional kitchen, every dish is prepared with a deep sense of care, often using hand-ground spices and time-honored techniques passed down through generations.
Free WiFi For Everyone
Indian Food Experience
Indian cuisine offers a sensory journey through layers of complex spices, where the heat of chillies is perfectly balanced by the coolness of yoghurt and fresh herbs. The true magic of the experience lies in the variety of textures—scooping up a vibrant, aromatic curry with a piece of buttery, tear-and-share naan or enjoying the satisfying crunch of a spice-filled samosa. Whether you’re exploring the fiery flavours of the south or the creamy, nut-based gravies of the north, it is a cuisine that celebrates bold ingredients and heartfelt hospitality.
Our Core Values
Our core values define the heartbeat of Curry Singh. We are committed to authentic excellence, ensuring that every dish—from our tandoors in Russia to our kitchen in Phu Quoc—is crafted with traditional techniques and the highest quality spices.
Renowned Chefs
Masters of Smoke and Flavor
Our chefs are the heart ofour restaurant, combining years of experience with a true passion for slow-smoked perfection. From selecting the finest cuts of meat to crafting bold, house-made sauces, they ensure every dish delivers unforgettable flavor.
Careers
Be a Part of Our Restaurant
We’re always looking for passionate individuals who love great food, fire, and flavor. Come work with us and be part of a team that brings unforgettable BBQ experiences to every guest.
Arthur Lee
Founder / Head Chef
Suzanne Grey
Lead Chef
James Lee
Co-Founder / Chef
Max Broody
Breakfast Chef